Le tourbillon des saveurs québécoises nous transporte vers une découverte culinaire unique. La poutine, roi incontestable des plats traditionnels, séduit par sa gourmandise. Le/La tourtière, riche, nous offre un voyage dans/vers/à travers les traditions familiales. Et enfin, le cretons, cette originalité culinaire, nous par sa texture éton

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